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News |
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| Driving in carriole |
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| 23/03 |
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Driving in carriole Detail |
| Rent a car service |
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| 10/03 |
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Monomakh hotel offers comfortable minibus «Volkswagen» Ò5 for rent.. Detail |
News
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Historical references |
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The Vladimir region is one of the oldest historical and artistic centers in Russia ... more
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Let us begin our tour of Vladimir in the traditional way with the Golden ... more
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The History of Vladimir and its surroundings ... more
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Grand Duke Vladimir Vsevolodovich Monomakh (1053-1125) ... more
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Page from the head-cook |
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BULGARIA SALAD» |
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Fresh tomatoes, cucumbers, sweet Bulgarian pepper, Iceberg lettuce, Fetaki cheese. Dressed with Italian sauce. |
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BUDAPEST SALAD |
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Chopped veal, sweet Bulgarian peppers, fresh cucumbers, tomatoes, lettuce dressed with Italian sauce |
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CALIFORNIA SALAD |
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Fresh tomatoes, cucumbers, sweet Bulgarian pepper, corn, karri, fried chicken breast, hard-boiled eggs, segmented orange, grapes, dressed with our “Exclusive” sauce |
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« NEPTUNE » KOKTEIL |
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Shrimp, natural Kamchatka crabs, mussels, royal shrimp. Served with red caviar on an egg, dressed with sweet “Exclusive” sauce. |
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BOUQUET OF FRESH VEGETABLES |
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Fresh tomatoes, cucumbers, pepper, cherry tomatoes, olives, lola-rossa lettuce. Dressed with “dressing” sauce.
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ASSORTED FISH |
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Best fish for your table: lightly salted salmon, halibut, eel. |
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ASSORTED CHEESES |
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Cheeses: gouda, maasdam, suluguni. |
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« GOURMET » BEEF |
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Beef fillet wrapped in bacon. Served with blackberry sauce and potato crackers.
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VEAL « ROSSINI » |
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Tender grilled veal with spices, served with original sauce, potatoes and bacon, cherry tomatoes and piscalot. |
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VIENNESE STRUDEL |
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Classic Austrian apple-pie with raisins and cinnamon. Served with whipped cream and strawberries.
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STERLED ENCHANTED IN CREAMY-shrimp sauce |
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Sterled baked of one piece, served with potato pyramids and balaustine sauce.
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FILLET OF PIKE- PERCH « SOLFERINO » |
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Pike-perch fillet baked with broccoli and cheese. Served with stuffed vegetables.
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GREEN HILLS TROUT |
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Trout with shrimp sauce. Served with seasonal vegetables and potatoes.
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NERL RIVER DAWN PIKE-PERCH |
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Pike-perch fillet stuffed with vegetables. served with a béarnaise sauce, red caviar and small pancakes.
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FIRE GRILLED CHICKEN FILLET « EXOTIC »
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Pieces of chicken fillet marinated in Thai sauce with pineapple, vegetables: haricot beans, kokser beans and green onions.
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CARAMELIZED SOUFFLE |
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Souffle with chocolate, caramel and vanilla-cognac sauce. Served with strawberries and kiwi.
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17.DESSERT CASEOUS “kassata” |
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Served with canned peach, kiwi and strawberries.
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